• Promote the cultural heritage of Arab-Americans
• Foster tolerance and understanding of Arab-Americans among the general population
• Counter all forms of discrimination and cultural stereotyping of Arabs and Americans of Arab descent
• Represent the views of the membership to the local media
• Encourage communication among all Arab-Americans
• Create liaisons and maintain cooperative relationships with local

 Food and Merchandise available
from participating organizations

  Schedule of Performances
for participating organizations

• Food
  

  The main dishes:  cheese pies, meat pies, spinach pies, Manakeesh, Labneh sandwiches, Couscous, kusharee, Mujaddara, fatoush , olive salad and olive paste.

  Juice: mango, guava, boysenberry, Arabic fruit punch, and apricot.

  Dessert: Candied almonds, Aramish, Nougat, Malben, and an assortment of Baklava

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